How to Prepare Tasty Indonesian Rendang and Yellow Rice delicious and handy!

Are you a cooking expert? Possibly you are simply a kitchen expert? Or like lots of others, you may be a beginner.Whatever the situation may be, valuable cooking advice can add some fresh ideas to your cooking. Take some time and also discover a couple of things that can sprinkle some new fun right into your kitchen regimen. This Indonesian Rendang and Yellow Rice recipe maybe a perfect fit for you.

Use rendang :.
Use beef no fat.
Provide oil.
Provide coconut milk.
Prepare lemongrass.
You need kaffir lime leaves.
Provide desiccated coconut (koya kelapa).
You need to prepare galangal.
Provide shallots.
You need to prepare red chilies.
Use candlenuts.
Prepare dry cloves and 4 dried cardamoms.
You need garlic.
Use palm sugar.
You need beef stock powder.
Use Indofood Rendang paste.
You need Water.
Provide Yellow Rice:.
Provide rice.
You need to prepare mixed water and coconut milk.
You need to prepare turmeric powder.
You need Indonesian bay leaves.
Use lemongrass.
Provide chicken stock powder.

Short Tips:

Cut beef into bite sized cubes.
Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
Blend boiled chili, shallot, garlic and candlenut, set aside.
Smash galangal and lemongrass.
Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).

Cooking is a form of art and it takes time as well as practice to equivalent experience and also knowledge in the field. There are several forms of cooking as well as also various kinds of food from different societies. Use what you've seen from Indonesian Rendang and Yellow Rice recipe it will certainly assist you in your cooking ventures.

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