Name: Orange Creme Caramel
Ingredients: dish; 4 egg yokes; 1 1/2 cup sugar; 1 whole egg; 2 tbsp Grand Marnier; 2 tsp orange zest; 1 3/4 cup heavy cream; 3/4 cup whole milk; 1 pinch of salt

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Orange Creme Caramel

You can cook Orange Creme Caramel using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Orange Creme Caramel :

You need to prepare dish.

Use egg yokes.

Use sugar.

You need to prepare whole egg.

Prepare Grand Marnier.

Prepare orange zest.

You need to prepare heavy cream.

Provide whole milk.

Provide of salt.

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step by step :Orange Creme Caramel

Place sugar in sauce pan and melt over medium high heat, stiring regularly until all the sugar is melted. Then simmer, only shaking pan until liquid turns a deep amber brown.

Pour the caramel into 4 ramekins, dividing evenly.

Carefully lift the ramekins and swirl caramel to coat sides. place ramekins in baking dish and fill dish with water to half the height of the ramekins.

In a large bowl, whisk together 1/2 cup sugar, egg yokes, egg, Grand Marnier and salt.

In a sauce pan, heat the milk and cream until slightly bubbling.

Slowly add a portion of the cream/milk mixture to the egg mixture, whisking constantly. Once the egg mixture has been warmed by some of the cream/egg mixture add the rest, whisking constantly, divide the custard evenly between the 4 ramekins.

Preheat oven to 325.

Bake until center jiggles slightly, about 35 minutes.

Carefully remove baking dish from the oven and let ramekins cool in the water for 30 minutes.

Remove from water, wipe dry then cover each ramekin with plastic wrap and refrigerate for at least 6 hours.

To serve, run a knife around the edge of the ramekin to release the custard then place a plate on top and invert. Lift the ramekin off the plate shaking a little if necessary.

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