21 Exotic Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF suitable for every moment!

It's long been stated that the very best means to a man's heart is through his belly. But guys aren't the just one who love a great dish. Cooking is not simply a technical ability, it's a life task that you make use of every day. Right here, Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF recipe to practice and improve your cooking skills as well as make you also better at it.

This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs. Stir in the vanilla and eggs, then pour the wet ingredients into the dry and mix until there are no more streaks of flour. Put your chocolate to great use and bake up this showstopping nest cake, with a rich chocolate sponge topped with a crunchy pretzel nest filled with gooey chocolate eggs.

Provide Vickys Best Ever Chocolate Cake pre-baked, recipe in my profile.
Use chocolate buttercream.
You need foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green).
You need to prepare Enjoy Life / Moo Free 'milk' chocolate chips.
You need cereal such as cornflakes, All-Bran - I use Nutribix which is the gluten-free version of Weetabix made from sorghum.
Prepare Chenille Chicks or other Easter themed cake decorations to decorate.

Short Tips:

Among the greatest things that you can do is to prepare with member of the family or good friends. When you cook with someone else, you will have the ability to detect techniques that they carry out and also will be able to better on your own as a cook. Speak to them to see just how their thought process works, to boost your knowledge.

Level off each of the cooled cakes, putting the offcuts into a bowl.
Place some squares of parchment paper on a cake board and put one of the cakes on top.
Cut a 3 - 4 inch diameter circle out of the middle of the other. It's easiest to find the centre point then mark the area with a tablespoon to get the curve shape.
Like this.
Crumb the cut out piece into the bowl with the other offcuts and add mix in some buttercream, 1 tablespoon at a time to make cakepop mix until the crumb is easily moulded into balls.
Roll all of your truffle mix into balls then make the balls more egg shaped and set aside in the freezer for 15 minutes.
Spread a layer of buttercream on the bottom cake and sandwich the cut out cake on top.
Cover the whole cake in a thin layer of buttercream and let sit in the fridge to set for an hour.
Melt 150g of the chocolate chips in the microwave or over a bain marie.
Take the cakepop eggs out of the freezer and coat in the melted chocolate.
Place on parchment paper to set for 20 minutes or until the chocolate is hard.
Wrap the set truffles in the foils.
Try one, they're gorgeous lol.
Give the cake another skim all over with fresh buttercream.
Melt the remaining chocolate chips as before.
Toss the cereal in the cooling melted chocolate. I broke my Nutribix biscuits up first. If using cornflakes etc, leave them whole.
Press all over the cake, inside the cut out area too. This is very messy!.
Let the cake set at room temperature then remove the pieces of parchment paper.
Fill the hole with the truffle eggs and decorate with Easter cake decorations if you like.
Yum!!.

Easter cakes that spell out deliciousness & cuteness in the most egg-tastic way - Hike n Dip. Let your Easter desserts take your guests by surprise. The recipe for this Easter Egg Nest Cake is based on the Chocolate Cloud Cake from Nigella Lawson's Nigella Bites which has the inclusion of Cointreau for a liqueur kick and is simply decorated with whipped cream and a dusting of cocoa powder. Rich Chocolate Cake with Ganache Frosting and Truffle-Egg Nest. Learn to bake the most beautiful iced biscuits with Biscuiteers.

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