9 Exotic Baklava (using puff pastry) tasty & perfect

If you are having problem lately in the kitchen when it concerns getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking talent however not quite adequate knowledge to cook with excellence. This Baklava (using puff pastry) recipe is a good start, very easy to prepare as well as tasty.

It's basically a party in your mouth. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite! How to Make the Best Baklava (See Video Below) Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture.

Use melted butter.
You need to prepare crushed nuts (pistachio,walnut,cashew and etc.).
Prepare ground cinnamon.
You need to prepare puff pastry or phyllo sheets.
Provide For the syrup.
You need honey.
Provide water.
Prepare lemon juice.
Prepare granulated sugar.

Short Tips:

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If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
If puff pastry, brush butter and put some nuts on every layer of the sheet.
Preheat the oven at 180°C for 15mins..
Cut pastry into diagonal shape and then bake for 1hour and 15mins..
Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

Quick and easy Baklava inspired pastries, that start with store-bought, all-butter puff pastry. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Perfect for the holidays, baklava is a sweet, flaky and impressive looking dessert that is actually simple to make and sure to please your guests.

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