15 Recipe Perfect Prawn cocktail filo pastry cups delicious and easy to make.

Many individuals like cooking as well as believe it makes the best relaxing hobby. A kitchen that is loaded with fresh food that scents delicious is specific to make anyone's mood a bit lighter. It can sometimes seem tough, though, to pinpoint dishes that work for you or guidance that causes an eventually effective meal. Maybe this Prawn cocktail filo pastry cups recipe is the one you are seeking.

Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish. But they are just as tasty and quite cute in any smallish bowl or ramekins. And failing that, serve them in lettuce cups!

You need to prepare Approx 50 g of cooked cocktail prawns per cup.
Use Equal amounts of mayo and ketchup.
Prepare Olive oil spray.
Use Filo pastry - 3 small square sheets per cup.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases).
Bake at 200 for about 5-6 minutes. Take them out and set a side to cool.
Mix mayo and ketchup. Add prawns and mix again.
Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :).

These crunchy phyllo pastry cups can be I got filo dough instead of filo cups- I dont think I can ever go back to pre made filo cups. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns. Transfer to a piping bag or to a resealable bag (snip the end off when you're ready to pipe the sauce). This filo pastry recipe is an easy to make canapé for Christmas, like a miniature bacon and egg pie.

Since you have actually read Prawn cocktail filo pastry cups recipe, it is the time for you to head to the kitchen as well as prepare some excellent food! Remember, food preparation is not an ability that can be 100 percent right at first. Technique is needed for you to master the art of food preparation.

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