How to Make Tasty Puff – Spicy Mashed potato filling in crispy puff pastry sheets family's new favorite!

Cooking might be one of the earliest skills on the planet. That does not imply that there are any type of restrictions to the expertise readily available for the chef thinking about enhancing his/her skills. Even the finest cooks, even professionals, can constantly find brand-new recipes, approaches and strategies to improve their kitchen area skills, so lets try this Puff – Spicy Mashed potato filling in crispy puff pastry sheets recipe, we hope you like it.

Puff – Spicy Mashed potato filling in crispy puff pastry sheets

To make Puff – Spicy Mashed potato filling in crispy puff pastry sheets you only need 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Puff – Spicy Mashed potato filling in crispy puff pastry sheets :

Provide Phyllo pastry sheets.

Use Boiled and mashed potatoes.

Prepare Finely chopped green chilies.

Provide Chopped onion.

Use Chopped coriander leaves.

Provide Red chilli powder.

You need Dried mango powder/ amchur powder.

You need Turmeric powder.

You need to prepare Coriander powder.

You need Garam masala.

Prepare Cumin seeds.

Provide Mustard seeds.

You need to prepare Asafotida.

Prepare Oil.

Provide Melted salted butter – for bushing the.

You need Salt as per taste.

Short Tips:

When storing components that you will make use of for food preparation it is a great practice to equip them in big amounts as well as freeze them in plastic bags. This will make preparing food simpler as well as faster. For example, when preparing vegetables, you can simply draw them out of the fridge freezer as well as just boil them.

step by step :Puff – Spicy Mashed potato filling in crispy puff pastry sheets

1) Heat oil in a pan and add cumin and mustard seeds. When seeds crackled add asafotida. 2) Now add chopped onion and stir well until translucent. Add chopped green chilies and mix well. 3) Now add all above mentioned dry spices and salt and mix well. 4) Add mashed potato and mix it well with the spices. 5) Add chopped coriander leaved and again mix well. 6) Let the mixture cool down completely..

Phyllo sheets are very thin sheet and it dries out very quickly. So while working with these sheets always covers the sheets with wet kitchen towel. 8) Carefully place one phyllo sheet on your working surface and lightly brush it with melted butter. 9) Place another sheet on top of it and again brushed it with butter. I used layer of three sheets..

10) Cut the dough from center. We need to cut these sheets in strips. You can cut the layered sheet in your desired size of puff. I made one big sized puff and small puff also. 11) Take one strip and place 2 tbsp filling in this center of strip and start foling in a shape of triangle. (see the pictures for this steps) 12) Repeat the step with rest of sheets. 13) Now brush the puff with melted butter from both sides. 14) Preheat the oven at 350 degree F..

15) Arrange the puffs on baking try lined with aluminum foil. 16) Papaya these puff for about 15- 18 mins or until golden brown in colour. 17) Take out the puffs from oven. 18) Serve hot with tomato sauce..

Since you have read Puff – Spicy Mashed potato filling in crispy puff pastry sheets recipe, it is the moment for you to head to the kitchen and also prepare some great food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Method is needed for you to understand the art of food preparation.

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