How to Make Yummy Easy Gochujang Glaze for Fried Chicken (& Other Things) delicious and handy!

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Tasty gochujang chicken glazed with a spicy-sweet Korean-inspired sauce. Super tasty and quick to make - easy Korean gochujang chicken glazed with a quick, sweet and savory sauce. For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried vegetables.

Provide onion, minced.
Provide garlic, minced.
Use oil.
Use brown sugar, packed.
You need water.
You need to prepare gochujang.
Prepare apple cider vinegar.
Provide soy sauce.
Use maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar).

Short Tips:

Preparation is a very vital part of food preparation. You want to make sure you have every product you may need. You also intend to make sure you have all the supplies you may need. You don't intend to remain in the middle of a dish and find out you are missing out on something important.

In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent..
Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute..
Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor..

By The Good Housekeeping Test Kitchen. Gochujang is the ideal blend of sweet, savory and sour, and unlike other hot hot sauce Sriracha, it wont burn your mouth. Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water. These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Gochujang-Glazed Chicken. with Vegetables & Jasmine Rice.

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