37 Recipe Appetizing Korean Style Pulled Pork Sandwich tasty & delicious

Once you comprehend the essentials of cooking, it can be such a freeing as well as awarding experience to produce a merely tasty meal or baked thing. The smells in your house and also the faces of individuals that you share it with are priceless. We hope this Korean Style Pulled Pork Sandwich recipe will certainly give you some suggestion for you to become a phenomenal chef.

You need Burger Buns.
You need Burger Buns, Cut in half.
Prepare BBQ Sauce:.
Use Gochujang (Korean Chili Paste).
You need Gochugaru (Korean Chili Powder).
Use Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
You need Brown sugar.
Use Soy sauce.
You need to prepare Onion Powder.
You need to prepare Garlic Powder.
Use Apple Cider Vinegar.
You need to prepare Worcestershire Sauce.
You need to prepare Black Pepper.
Use Salt.
You need to prepare Tomato Ketchup.
Provide Water.
You need Tomato Paste.
Use Vegetable oil.
You need For Pork Marinade:.
You need to prepare Pork.
You need Gochujang (Korean Chili Paste).
Provide Honey.
Use Smoked Paprika.
Prepare Onion Powder.
You need to prepare Ketchup.
Use Soy Sauce.
Prepare Worcestershire Sauce.
You need to prepare Black Pepper.
Use Salt.
You need to prepare Cabbage Slaw:.
Use Cabbage, Finely chopped or shred.
Use Thousand island Mayo.
You need Apple Cider Vinegar.
Prepare Honey.
Use Salt.
Use Black Pepper.

Short Tips:

In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
Mix the BBQ Sauce with the pulled pork..
Toast the buns in a skillet..
Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

Everyone wishes to be a far better chef. Everyone wishes to trying out enjoyable recipes. Locating the time and feeling the motivation to be innovative in the kitchen area can occasionally position a difficulty though. We hope these Korean Style Pulled Pork Sandwich recipe can bring the magic to your cooking area. Give a number of these ideas a try tonight, your palate will thank you!

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