Name: Dak-galbi (Korean Spicy Chicken Stir-fry)
Ingredients: Main Ingredients; 600 g deboned chicken thigh/ breast, cut into chunks; 1 Pc onion, sliced; 40 g carrot, julienned; 100 g cabbages, shred; 4 Cloves garlic, minced; 15 g ginger, minced; 2 Stalk scallions, julienned; 40 g mozzarella cheese; 30 ml vegetable oil; Seasoning:; 30 g gochujang (Korean chili paste); 30 g gochugaru (Korean chili flakes); 10 g peanut butter; 2 g curry powder; 1 Tbsp soy sauce; 1 Tsp mirin; 200 ml chicken stock; 1 Tsp sesame oil; Toppings:; 1 Stalk scallion, finely chopped

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Dak-galbi (Korean Spicy Chicken Stir-fry)

You can cook Dak-galbi (Korean Spicy Chicken Stir-fry) using 21 ingredients and 7 steps. Here is how you do it.

Ingredients of Dak-galbi (Korean Spicy Chicken Stir-fry) :

Provide Main Ingredients.

Use deboned chicken thigh/ breast, cut into chunks.

Use onion, sliced.

Prepare carrot, julienned.

Prepare cabbages, shred.

Provide garlic, minced.

You need to prepare ginger, minced.

Prepare scallions, julienned.

You need mozzarella cheese.

Provide vegetable oil.

You need Seasoning:.

You need to prepare gochujang (Korean chili paste).

Prepare gochugaru (Korean chili flakes).

Provide peanut butter.

Provide curry powder.

You need soy sauce.

Provide mirin.

Prepare chicken stock.

You need sesame oil.

Prepare Toppings:.

You need to prepare scallion, finely chopped.

Short Tips:

When keeping components that you will certainly utilize for food preparation it is a good behavior to stock them in large quantities and freeze them in plastic bags. This will make preparing food easier as well as quicker. As an example, when preparing vegetables, you can just pull them out of the fridge freezer as well as simply boil them.

step by step :Dak-galbi (Korean Spicy Chicken Stir-fry)

In a large size skillet over medium heat, add the oil and heat it up..

Add the minced garlic and ginger, saute them for around 1 minute..

Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..

After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..

Add the chicken stock, stir and incorporate with the chicken and vegetables..

Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..

When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..

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