20 Recipe Perfect 【Korean Side Dish】Cucumber Kimchi tasty & perfect

Cooking may be among the oldest skills in the world. That does not indicate that there are any type of limitations to the understanding available for the chef thinking about increasing his/her skills. Even the finest chefs, even specialists, can constantly find new recipes, approaches and also methods to enhance their kitchen abilities, so lets try this 【Korean Side Dish】Cucumber Kimchi recipe, we hope you like it.

【Korean Side Dish】Cucumber Kimchi

To cook 【Korean Side Dish】Cucumber Kimchi you only need 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 【Korean Side Dish】Cucumber Kimchi :

Provide cucumber.

You need Sauce seasoning:.

Provide Gochujang.

You need Korean chilli powder.

You need Sugar.

Use Vinegar.

Provide Korean sesame oil.

Use bit white sesame.

Short Tips:

Among the best things that you can do is to cook with member of the family or good friends. When you cook with another person, you will certainly have the ability to detect tricks that they execute and also will have the ability to far better yourself as a chef. Talk to them to see how their thought process functions, to elevate your proficiency.

instructions :【Korean Side Dish】Cucumber Kimchi

After washing the cucumbers, use a knife to scrape off the thorny part on the surface.

Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water.

Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste.

After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:).

Now that you have reviewed the 【Korean Side Dish】Cucumber Kimchi recipe, and also you have the knowledge that you require to do in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

If you find this 【Korean Side Dish】Cucumber Kimchi recipe useful please share it to your close friends or family, thank you and good luck.

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