Name: Simple Korean Army Stew or Budae Jjigae
Ingredients: 6 cups chicken stock; 200 g SPAM cut into cubes; 200 g mushroom (enoki and or oyster mushrooms); 200 g shitake mushrooms; 6 cocktail sausages cut thinly; 3 instant ramen noodles; Half a cup of cheese(cubed or 2 slices); 1 cup kimchi (bite-sized); 1 Napa cabbage (cut and sliced); 100 g Rice cakes (Tteokbokki) or replace with kikiam; 100 g tofu (sliced or cubed); 4 cobs cooked corn or 1 can of sweet corn kernels; 2 tablespoons Korean chili paste (Gochujang); 1/2 tablespoon sugar; 1 tablespoon Korean chili flakes; 1 tablespoon garlic (minced); 1 tablespoon soy sauce; 1 tablespoon fish sauce; Green onions; 1 teaspoon cooking oil; I added corn instead of baked beans; I also removed kelp and anchovies because I don't like them

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Simple Korean Army Stew or Budae Jjigae

You can have Simple Korean Army Stew or Budae Jjigae using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Korean Army Stew or Budae Jjigae :

You need chicken stock.

Prepare SPAM cut into cubes.

Prepare mushroom (enoki and or oyster mushrooms).

You need shitake mushrooms.

You need to prepare cocktail sausages cut thinly.

Use instant ramen noodles.

Use a cup of cheese(cubed or 2 slices).

Use kimchi (bite-sized).

You need to prepare Napa cabbage (cut and sliced).

Provide Rice cakes (Tteokbokki) or replace with kikiam.

Provide tofu (sliced or cubed).

Prepare cobs cooked corn or 1 can of sweet corn kernels.

Prepare Korean chili paste (Gochujang).

Use sugar.

Use Korean chili flakes.

Provide garlic (minced).

Use soy sauce.

You need to prepare fish sauce.

Use Green onions.

Use cooking oil.

Prepare I added corn instead of baked beans.

You need I also removed kelp and anchovies because I don't like them.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty seconds on your stainless steel stove before washing them. Garlic adds a fascinating taste to many dishes, however the distinct smell can stick around on your hands. Using this tip, you can enjoy your supper without your hands smelling highly of garlic.

instructions :Simple Korean Army Stew or Budae Jjigae

Cook garlic in oil until golden brown. Set aside so it doesn't burn..

Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..

Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..

Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

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