Name: Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)
Ingredients: 1 eggplant wash and dry pat then diced into 1-2” cubes; 1/2 of silky tofu diced into small cubes; Chopped/sliced green onion; Minced garlic (3 cloves garlics); Grated fresh ginger (1 tsp); 1 dates soaked in 1/4 cup water (you can substitute with sugar); 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more); Mushrooms powder; Soy sauces; 1 tsp cornstarch (less or more); 1/2 tsp cayenne pepper (optional); Water

Cooking is a kind of art and also there are several sorts of cooking that you might find out. You can end up being a chef or you can merely try to understand the art of cooking great dishes within your home. Several work in the workplace use cooks, prep-cooks and supervisors that likewise manage cooks. We hope this Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) recipe can help make you a much better cook.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

To make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) you only need 12 ingredients and 8 steps. Here is how you do it.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) :

Provide eggplant wash and dry pat then diced into 1-2” cubes.

You need of silky tofu diced into small cubes.

Use Chopped/sliced green onion.

You need to prepare Minced garlic (3 cloves garlics).

Provide Grated fresh ginger (1 tsp).

You need dates soaked in 1/4 cup water (you can substitute with sugar).

You need Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).

Prepare Mushrooms powder.

Use Soy sauces.

Provide cornstarch (less or more).

You need to prepare cayenne pepper (optional).

Prepare Water.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron cooking pan. Also its sensible idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..

Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..

Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..

Cover with the lid, and let it boiled..

When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..

In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..

Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.

❤️HappyCooking❤️.

Cooking a tasty meal for your family members does not need to imply investing hrs ploding away in the kitchen. There are several number of recipes such as Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) recipe, you can use to whip together a great meal quickly, soon your family members will be taking pleasure in the fruits of your labors.

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