Name: Spicy Korean fish stew
Ingredients: 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc); 2 cup mung sprouts; 1/2 pack firm tofu; 1 bundle mung glass noodle; 1 medium onion; 1 cup leek; 2 green onions; 2 Tsp korean hot pepper flakes; 2 Tsp soy sauce; 2 Tsp honey or brown rice syrup or sugar; 1 Tsp gochujang; 1 Tsp garlic paste; 1 tsp ginger paste; 1 Tsp white toasted sesame seeds; 1 Tsp rice flour + 1/4 cup water to make starchy water

As soon as you comprehend the fundamentals of cooking, it can be such a freeing and awarding experience to create a just scrumptious meal or baked thing. The smells in your home as well as the faces of individuals who you share it with are valuable. We wish this Spicy Korean fish stew recipe will certainly offer you some suggestion for you to become an extraordinary cook.

Spicy Korean fish stew

To cook Spicy Korean fish stew you need 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Korean fish stew :

You need to prepare whole fish(e.g. progie, bass, snapper, Flounder and etc).

Provide mung sprouts.

Provide firm tofu.

You need mung glass noodle.

Use medium onion.

You need to prepare leek.

You need to prepare green onions.

You need to prepare korean hot pepper flakes.

Provide soy sauce.

Provide honey or brown rice syrup or sugar.

You need to prepare gochujang.

You need garlic paste.

You need ginger paste.

You need white toasted sesame seeds.

Provide rice flour + 1/4 cup water to make starchy water.

Short Tips:

Among the greatest points that you can do is to cook with family members or good friends. When you prepare with another person, you will have the ability to pick up on methods that they implement and will certainly be able to far better yourself as a cook. Talk with them to see just how their mind functions, to boost your knowledge.

step by step :Spicy Korean fish stew

Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes..

While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside..

Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice..

Since you have actually reached the end of this Spicy Korean fish stew recipe, currently try out recipes as well as execute it and take pleasure in. You never ever recognize - you simply might have located a brand-new job.

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