How to Cook Appetizing Rich Tteokbokki (dukbokki) korean rice cake delicious and easy to make.

Cooking might be one of the earliest abilities worldwide. That does not indicate that there are any kind of limits to the expertise readily available for the chef curious about increasing his or her skills. Also the finest cooks, even specialists, can constantly find brand-new dishes, techniques and also techniques to improve their kitchen abilities, so lets try this Rich Tteokbokki (dukbokki) korean rice cake recipe, we hope you like it.

Use Dried seaweed/kelp.
Provide water.
Prepare Rice Cake.
Use Gochujang (korean chili paste).
You need gochu garu (korean chili flakes).
You need to prepare brown sugar.
You need to prepare Sesame seeds.
You need Green Onions chopped.
Prepare Cabbages chopped.
You need Onion chopped.
Provide Korean Samyang (optional).
You need to prepare Soft boiled eggs (optional).
Prepare Pork slices (optional).
Use Mozarella cheese.

Short Tips:

Mix gochujang, gochugaru, and sugar to make a paste.
Simmer water, put in dried seaweed for 10mins.
Take out dried seaweed.
Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
Put in red paste, mix well, simmer until soup thickens.
Put in samyang (instant noodle) and half of the spice packet of samyang.
Put in sliced pork and sliced green onions, mix well. Turn the heat up.
Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
Serve with eggs and a generous sprinkle of sesame seeds.

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