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Once you recognize the fundamentals of cooking, it can be such a freeing and awarding experience to produce a simply scrumptious meal or baked thing. The smells in your home and also the faces of the people who you share it with are priceless. We wish this Chicken soup(soto ayam) dish will offer you some suggestion for you to become a remarkable cook.
Chicken soup(soto ayam)
To make Chicken soup(soto ayam) you need 10 ingredients and 8 steps. Here is how you do that.
Ingredients of Chicken soup(soto ayam) :
Provide chicken,wash and remove the skin.
You need water.
Prepare kaffir lime leaves.
Prepare bay leaves.
Prepare cm galangal,slightly bruished.
You need to prepare stalk lemongrass,slightly bruished.
Provide olive oil.
Prepare spring onions ,minced.
You need 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt.
Use 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli..
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.
instructions :Chicken soup(soto ayam)
Blend the spices..
Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant..
Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted..
Add wated and chicken.Simmer for 30 minutes over medium heat..
After 30 minutes passed,remove the chicken from the water and place on a plate..
Shredded chicken meat into small pieces..
Back to the broth,add in spring onions and simmer for 5 minutes..
To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!.
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