Name: Eggplant and Mushroom Korean Noodles
Ingredients: 200 grams Shirataki noodles; 1 eggplant; 1 cup sliced shiitake or enoki mushrooms; 2 tbsp Gochujang; 2 tbsp rice syrup or honey; 1 tbsp crushed sesame seeds; 5 cloves garlic; 2 tsp sesame oil

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Eggplant and Mushroom Korean Noodles

You can cook Eggplant and Mushroom Korean Noodles using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant and Mushroom Korean Noodles :

You need to prepare Shirataki noodles.

Prepare eggplant.

Provide sliced shiitake or enoki mushrooms.

You need Gochujang.

You need rice syrup or honey.

Use crushed sesame seeds.

You need to prepare garlic.

Provide sesame oil.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Eggplant and Mushroom Korean Noodles

Cook noodles according to package instructions..

Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..

Add Gochujang and rice syrup or honey. Adjust to taste..

Add crushed sesame seeds..

Add cooked noodles and stir fry until all fully combined. Season with salt..

Take these Eggplant and Mushroom Korean Noodles recipe concepts as well as use them as well as maybe even experiment while you go to it. The kitchen is a wonderful location to try brand-new points with the appropriate help.

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