Name: Fried Rice with Sushi
Ingredients: Sushi (whatever sushi you like or have) (as much as you like); 1 Tbsp~ vegetable oil; 1 Tbsp~ sesame oil; 1 tsp~ gochujang (Korean red chili paste); 1 Tbsp~ soy sauce; Chopped Japanese leek for topping (optional); Salt & pepper

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Fried Rice with Sushi

You can cook Fried Rice with Sushi using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Rice with Sushi :

Use Sushi (whatever sushi you like or have) (as much as you like).

Provide vegetable oil.

Prepare sesame oil.

You need gochujang (Korean red chili paste).

Provide soy sauce.

You need to prepare Chopped Japanese leek for topping (optional).

You need Salt & pepper.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Fried Rice with Sushi

Heat the vegetable oil in a pan over medium~high heat..

Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula..

Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy..

To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional).

Since you have read Fried Rice with Sushi recipe, it is the time for you to head to the cooking area and prepare some wonderful food! Bear in mind, cooking is not an ability that can be one hundred percent right at first. Technique is required for you to master the art of food preparation.

If you find this Fried Rice with Sushi recipe helpful please share it to your friends or family, thank you and good luck.

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