8 Exotic Bibimbap with Bulgogi Beef fit for newbie.

Are you a cooking guru? Maybe you are simply a kitchen expert? Or like numerous others, you might be a novice.Whatever the case might be, helpful cooking recommendations can add some fresh suggestions to your cooking. Take a while and discover a couple of things that can sprinkle some new fun right into your kitchen routine. This Bibimbap with Bulgogi Beef recipe maybe a perfect fit for you.

Provide [Beef ].
Use thinly sliced beef steak (can slice frozen beef easier and very thin).
Provide [Marinade ].
Use cooking wine (Mirin or white wine with 2 tbls white sugar).
Provide apple or asian pear.
Prepare whole onion, roughly chopped.
Provide soy sauce.
You need brown sugar.
Use garlic.
You need ginger.
You need to prepare pepper.
Prepare small Thai chili's OR 1 Habenero.
Use Gochujang.
You need to prepare sesame oil.
Use [Gochujang Sauce ].
You need to prepare gochujang.
Use sesame oil.
Prepare brown sugar.
You need water.
Prepare roasted sesame seeds.
Use vinegar – I used apple vinegar.
Provide minced garlic.
Prepare [Veggies ].
Use butter.
Use salt and pepper.
Prepare julienned carrots.
Use broccoli floret (sliced in mandolin very thin).
Prepare cabbage.
Provide marinade reserve.
You need garlic.
You need ginger.
Use coconut oil.
Prepare green onions chopped up to green.
Use soy sauce.
Prepare cucumber diced.
Use orange.
Use olive oil.

Short Tips:

[BEEF].
Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
[Marinade].
Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
[RICE].
Cook rice as per package instructions..
[VEGGIES].
Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
[BEEF].
Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
[EGG].
Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
[GOCHUJANG SAUCE].
Whisk all sauce ingredients in a bowl and set aside..
[PLATING].
Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..

Now that you have read Bibimbap with Bulgogi Beef recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right initially. Practice is needed for you to master the art of cooking.

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