Name: Chicken Paws Korean Style Instant Pot IP
Ingredients: 1-1 1/2 pounds chicken feet; Marinade; 1/4 tsp kosher salt; 1/2 tsp black pepper; 1 Tbl soy sauce; 1 Tbl fish sauce; 1 Tbl vinegar (I used rice); 1 Tbl sugar; 1/4 tsp liquid smoke (optional); Sauce; 3 Tbl. Soy sauce; 1 Tbl hoison sauce; 2 Tbl Gochujang (or hot sauce, to taste); 1 Tbl. Sesame oil; 3 cloves garlic; 1 (2 inch) fresh ginger; 1 Tbl sugar; 1/4 cup chicken broth; Saute; 3 Tbl oil; 1 3/4 cups chicken broth

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Chicken Paws Korean Style Instant Pot IP

You can have Chicken Paws Korean Style Instant Pot IP using 21 ingredients and 12 steps. Here is how you do it.

Ingredients of Chicken Paws Korean Style Instant Pot IP :

You need to prepare chicken feet.

Provide Marinade.

You need kosher salt.

Provide black pepper.

Use soy sauce.

Provide fish sauce.

You need to prepare vinegar (I used rice).

Provide sugar.

Use liquid smoke (optional).

Use Sauce.

You need to prepare Tbl. Soy sauce.

You need hoison sauce.

You need Gochujang (or hot sauce, to taste).

Prepare Tbl. Sesame oil.

Prepare garlic.

Use fresh ginger.

Prepare sugar.

You need to prepare chicken broth.

Use Saute.

You need oil.

Provide chicken broth.

Short Tips:

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step by step :Chicken Paws Korean Style Instant Pot IP

What I found at my local grocery.

If required clean your chicken feet, and optionally clip the toe nails, place in a bowl.

Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally..

Add oil to IP liner, put IP on saute.

Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade.

Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir..

Stir chicken feet often until a little browned. Add chicken broth and deglaze liner.

Add sauce, stir it up.

Set IP to pressure cook for 20 minutes.

Allow to natural pressure release 10 minutes, quick release the remaining pressure.

Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do.

Garnish with green onions and/or sesame seeds..

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