Name: Tteokbokki (Spicy Rice Cake) with Seafood
Ingredients: 30 pcs Tteokbokki (thin ones); 3 cups non-salted chicken broth; 4 pcs crabsticks; 6 pcs seafood tofu; 1 tbsp gochujang (Korean red chilli paste); 1 tbsp oyster sauce; 1/2 tsp salt / powder mushroom broth

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Tteokbokki (Spicy Rice Cake) with Seafood

To make Tteokbokki (Spicy Rice Cake) with Seafood you need 7 ingredients and 5 steps. Here is how you do it.

Ingredients of Tteokbokki (Spicy Rice Cake) with Seafood :

Prepare Tteokbokki (thin ones).

You need non-salted chicken broth.

You need to prepare crabsticks.

You need seafood tofu.

You need gochujang (Korean red chilli paste).

Provide oyster sauce.

Provide salt / powder mushroom broth.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Tteokbokki (Spicy Rice Cake) with Seafood

Add salt/powder mushroom broth to chicken broth.

Soak the frozen rice cakes in the chicken broth for 20 mins.

Boil the chicken broth with the soaked rice cakes.

Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..

Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks