Name: Beef Version of Spicy Stew (Dak Galbi Spinoff)
Ingredients: Beef, cubed (originally chicken); [Marinade]; 1 tbsp gochujang (spicy Korean red pepper paste); 2 tbsp red pepper powder (I used our regular chili powder); 1 tbsp soy sauce; 1.5 tbsp mirin; 1 tbsp honey; 1 tbsp sesame oil; 0.5 inch ginger, grated; 4 cloves garlic, grated; [To Cook]; 1/4 of above marinade; 1 tbsp cooking oil; 1/2 Chinese cabbage, thinly cut; 1 1/2 carrots, thinly sliced; 1 large onion; 1 sweet potato; To taste salt, pepper and sugar

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Beef Version of Spicy Stew (Dak Galbi Spinoff)

To cook Beef Version of Spicy Stew (Dak Galbi Spinoff) you need 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Version of Spicy Stew (Dak Galbi Spinoff) :

Prepare Beef, cubed (originally chicken).

Prepare [Marinade].

Provide gochujang (spicy Korean red pepper paste).

Prepare red pepper powder (I used our regular chili powder).

Use soy sauce.

You need to prepare mirin.

Provide honey.

Prepare sesame oil.

Use ginger, grated.

Provide garlic, grated.

Prepare [To Cook].

Provide of above marinade.

You need to prepare cooking oil.

Use Chinese cabbage, thinly cut.

Prepare carrots, thinly sliced.

Prepare large onion.

Prepare sweet potato.

You need to prepare salt, pepper and sugar.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Beef Version of Spicy Stew (Dak Galbi Spinoff)

In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.

REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.

ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.

SEASON with salt, pepper, sugar to taste and serve with rice.

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