Name: Korean Style Spicy Chicken
Ingredients: 1 pound boneless skinless chicken; 1 1/2 Tbl. Gochujang; 3 cloves garlic; 2 inch piece fresh ginger; 2 Tbl. Soy sauce; 1 Tbl. Sugar; 1 Tbl. Sesame oil; 3 stalks green onion; 1 fresh jalapeno; Garnish; 1 Sesame seeds; 1 Scallions; 1 Cilantro

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Korean Style Spicy Chicken

To cook Korean Style Spicy Chicken you only need 13 ingredients and 13 steps. Here is how you do it.

Ingredients of Korean Style Spicy Chicken :

Use boneless skinless chicken.

You need to prepare Tbl. Gochujang.

Use garlic.

Provide piece fresh ginger.

Provide Tbl. Soy sauce.

Prepare Tbl. Sugar.

You need Tbl. Sesame oil.

Provide green onion.

Provide fresh jalapeno.

You need to prepare Garnish.

You need to prepare Sesame seeds.

Provide Scallions.

Provide Cilantro.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

instructions :Korean Style Spicy Chicken

I'm using chicken thighs.

Cut into bite size pieces, place in a bowl.

Clean and dice garlic, and ginger, add to bowl.

Clean and dice jalapeno, add to bowl.

Clean green onions, cut white part small, green part longer, add to bowl.

Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes..

When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work..

When the pan is hot, dump the chicken in the pan..

Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done"..

I like to serve it like this, maybe a sprinkle of sesame seeds for garnish.

Maybe some green onions for garnish.

I start by taking both rice and chicken at the same time, on each bite..

Towards the end, I just mix it all together.

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