Name: Dan Dan noodle (easy version)
Ingredients: 1 lb ground beef; 2 tbsp oil (I used peanut); 1/2 medium onion, chopped; 4 clove garlic, minced; 1 piece (2 inch) ginger, minced or grated; 1 cup chicken stock; 1 1/2 tbsp soy sauce; 1 1/2 tbsp rice wine vinegar; 1 1/2 tbsp sesame oil; 2 tbsp peanut butter; 1/2 lb long noodles; Spicy; 1 each use only one of the spicy, these are some options, adjust to your liking; 2 tbsp gochujang (Korean chilli paste); 3 tbsp Sriracha sauce; 2 tbsp chilli paste, like samba oelek; garnish; 1 each green onion, sliced; 1/4 cup roasted peanuts, chopped; 1 tbsp cilantro, fresh

Whether you are an university student simply beginning your very own cooking experiments or an experienced chef with lots of dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Dan Dan noodle (easy version) recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

Dan Dan noodle (easy version)

To make Dan Dan noodle (easy version) you need 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dan Dan noodle (easy version) :

Prepare ground beef.

You need oil (I used peanut).

Provide medium onion, chopped.

You need garlic, minced.

You need to prepare ginger, minced or grated.

Provide chicken stock.

Prepare soy sauce.

Prepare rice wine vinegar.

You need to prepare sesame oil.

You need peanut butter.

You need to prepare long noodles.

You need to prepare Spicy.

You need to prepare each use only one of the spicy, these are some options, adjust to your liking.

You need gochujang (Korean chilli paste).

Use Sriracha sauce.

Provide chilli paste, like samba oelek.

Prepare garnish.

Prepare each green onion, sliced.

You need to prepare roasted peanuts, chopped.

You need cilantro, fresh.

Short Tips:

One of the best things that you can do is to cook with member of the family or close friends. When you prepare with somebody else, you will certainly be able to notice techniques that they implement and will be able to far better on your own as a chef. Talk with them to see how their thought process functions, to raise your competence.

instructions :Dan Dan noodle (easy version)

In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..

Remove cooked beef to a bowl with paper towels..

Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.

Add the garlic and ginger, stir for about 2 minutes.

Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..

Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..

Add your cooked beef back in, stir to mix well. Bring up to a simmer..

Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.

Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..

Drain your noodles when done, add a little butter or oil so they don't stick together.

Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.

Since you have actually read Dan Dan noodle (easy version) recipe, it is the time for you to head to the kitchen and also prepare some terrific food! Keep in mind, cooking is not a skill that can be one hundred percent right initially. Technique is required for you to understand the art of cooking.

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