15 The best Lotus Root & Gochujang Mayonnaise Salad delicious and handy!

Cooking is a type of art and there are many different types of cooking that you might discover. You can end up being a gourmet chef or you can merely try to grasp the art of cooking great dishes within your house. Several tasks in the work environment utilize chefs, prep-cooks and supervisors that additionally oversee chefs. We hope this Lotus Root & Gochujang Mayonnaise Salad recipe can assist make you a much better cook.

You need Lotus root.
Prepare Gochujang.
Provide Mayonnaise.
Provide Usukuchi soy sauce.
Use Salt.
You need Green onions or scallions.

Short Tips:

I used Sunchang's Gochujang this time..
Peel the lotus root, thinly slice it, and soak it in water..
Boil the lotus root in salted water until it becomes semi-translucent. Then drain..
Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it..
Serve on a plate and sprinkle some finely chopped chives over the top to finish..

You do not need to be a pro to cook a great dish. There are numerous recipes that look hard and also frustrating, but remain in truth, rather easy among it is Lotus Root & Gochujang Mayonnaise Salad recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

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