Name: Spicy Sake Lees Miso with Gochujang
Ingredients: 2 tbsp ◎Sake lees; 2 tbsp ◎White miso; 1 1/2-2 teaspoons ◎Gochujang; 1 tbsp ◎Mirin or sake; 50 ml Water

Cooking might be among the oldest abilities worldwide. That does not indicate that there are any limitations to the understanding offered for the cook curious about enhancing his/her skills. Even the finest chefs, even specialists, can always discover new dishes, methods as well as techniques to enhance their kitchen area skills, so lets try this Spicy Sake Lees Miso with Gochujang recipe, we hope you like it.

Spicy Sake Lees Miso with Gochujang

To cook Spicy Sake Lees Miso with Gochujang you need 5 ingredients and 4 steps. Here is how you do it.

Ingredients of Spicy Sake Lees Miso with Gochujang :

You need to prepare ◎Sake lees.

Provide ◎White miso.

You need 1/2-2 teaspoons ◎Gochujang.

You need ◎Mirin or sake.

Prepare Water.

Short Tips:

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step by step :Spicy Sake Lees Miso with Gochujang

Soften the sake lees by microwaving at 500 W for 30 seconds..

Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture..

Heat over medium heat. Constantly mix, and once it's thickened, it's complete..

It goes well with vegetables and (non-seasoned) nori..

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