Name: Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Ingredients: 6 cm Daikon radish; 1 tbsp plus ★Sakura shrimp - tiny dried shrimp; 1 1/2 tsp ★Gochujang; 1/2 tsp ★Garlic (grated); 1/2 tsp ★Bonito based dashi stock granules; 1/2 tsp ★Sesame oil; 1 tsp Salt (for rubbing daikon radish)

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Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

To make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang you only need 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang :

You need cm Daikon radish.

Provide plus ★Sakura shrimp - tiny dried shrimp.

You need ★Gochujang.

You need to prepare ★Garlic (grated).

Prepare ★Bonito based dashi stock granules.

You need ★Sesame oil.

You need Salt (for rubbing daikon radish).

Short Tips:

You can get rid of the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel stove before washing them. Garlic includes a delightful taste to several recipes, yet the apparent odor can stick around on your hands. Using this suggestion, you can appreciate your dinner without your hands scenting strongly of garlic.

instructions :Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds..

Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels..

Mix the ★ ingredients in a bowl..

Add the daikon radish to the sauce..

You're done..

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