Name: Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise
Ingredients: 2 Chicken breasts; 1 Japanese leek; 1 tsp ◆Sugar; 3 tbsp ◆Mayonnaise; 2 tsp ◆Gochujang; 1 dash ◆Salt and pepper; 1 tbsp Katakuriko; 1 tsp Vegetable oil; 1/2 tsp ◇Sugar; 1 tbsp ◇Mayonnaise; 1 tsp ◇Gochujang

There are numerous sources of info on cooking. Some information is tailored towards skilled cooks and also except the average individual. It can be perplexing to learn all of the available details. Luckily, this Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise recipe is easy to make and will offer you some fantastic tips. They will certainly benefit any person, also a newbie.

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

To cook Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise you need 11 ingredients and 8 steps. Here is how you do it.

Ingredients of Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise :

Use Chicken breasts.

You need Japanese leek.

You need to prepare ◆Sugar.

Provide ◆Mayonnaise.

Prepare ◆Gochujang.

Prepare ◆Salt and pepper.

Prepare Katakuriko.

Prepare Vegetable oil.

Provide ◇Sugar.

Prepare ◇Mayonnaise.

Prepare ◇Gochujang.

Short Tips:

Some folks say a salad spinner is superfluous because they are large and type of annoying to clean, but if you have space for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels may.

step by step :Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl..

Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes..

In the mean time, cut the Japanese leek diagonally into slices as shown in the picture..

Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken..

Combine the ◇ ingredients and set aside..

Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek..

When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes..

Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done..

You do not require to be a professional to cook an excellent dish. There are numerous recipes that look tough and overwhelming, but are in truth, quite basic among it is Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.

If you find this Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks