Name: Made with Gochujang and Milk: Authentic Tom Yum Goong
Ingredients: 4 Prawns; 400 ml Water; 8 slice A: Sliced ginger; 60 grams A: Straw mushrooms, etc.; 1 A: Red onion; 4 A: Cherry tomatoes (or other tomatoes); 100 ml Milk; 1 tbsp B: Gochujang; 2 tbsp B: Fish sauce; 1/2 tsp C: Sugar; 1 tsp C: Chicken soup stock granules; 2 tbsp C: Lemon juice (or bottled lemon juice)

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Made with Gochujang and Milk: Authentic Tom Yum Goong

You can have Made with Gochujang and Milk: Authentic Tom Yum Goong using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Made with Gochujang and Milk: Authentic Tom Yum Goong :

You need to prepare Prawns.

Use Water.

You need to prepare A: Sliced ginger.

You need A: Straw mushrooms, etc..

You need to prepare A: Red onion.

Prepare A: Cherry tomatoes (or other tomatoes).

You need to prepare Milk.

You need B: Gochujang.

You need to prepare B: Fish sauce.

You need C: Sugar.

Prepare C: Chicken soup stock granules.

You need to prepare C: Lemon juice (or bottled lemon juice).

Short Tips:

One of the greatest things that you can do is to prepare with relative or buddies. When you cook with someone else, you will be able to detect techniques that they execute and also will certainly have the ability to much better yourself as a cook. Talk to them to see exactly how their mind functions, to elevate your experience.

instructions :Made with Gochujang and Milk: Authentic Tom Yum Goong

Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger..

Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool..

Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through..

Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks..

If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong..

I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen...

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