Name: Spicy Gochujang Pork Rice Bowl
Ingredients: 200 grams Pork (sholder, loin, belly, etc); 1 tsp ☆Sake; 1/2 tsp ☆The juice from grated ginger; 1 1/2 tbsp ★Gochujang; 1 tbsp ★Sake; 2 tsp ★Garlic soy sauce; 2 tsp ★Mirin; 1 tsp ★Sugar; 1 tsp ★Grated ginger; 1 Vegetable oil; 2 rice bowls' worth Plain cooked rice; 1 Toasted white sesame seeds; 1 Green onion (or Japanese leek); 1 ＊Eel sauce

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Spicy Gochujang Pork Rice Bowl

You can have Spicy Gochujang Pork Rice Bowl using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Gochujang Pork Rice Bowl :

You need to prepare Pork (sholder, loin, belly, etc).

Use ☆Sake.

Use ☆The juice from grated ginger.

Provide ★Gochujang.

Prepare ★Sake.

You need ★Garlic soy sauce.

Provide ★Mirin.

You need ★Sugar.

Use ★Grated ginger.

Provide Vegetable oil.

Provide rice bowls' worth Plain cooked rice.

Use Toasted white sesame seeds.

Provide Green onion (or Japanese leek).

Prepare ＊Eel sauce.

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step by step :Spicy Gochujang Pork Rice Bowl

Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly..

Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat..

Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like..

When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly..

Take these Spicy Gochujang Pork Rice Bowl recipe concepts as well as use them and also perhaps even experiment while you are at it. The cooking area is an excellent location to try new points with the ideal aid.

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