Name: Pork and Gochujang Stir-Fry
Ingredients: 200 grams Sliced pork; 1/2 Onion sliced into wedges; 1/4 Carrots cut into 2 cm thick slices; 1/2 Japanese leeks sliced diagonally; 2 clove Garlic finely chopped; Sauce:; 2 tbsp Gochujang; 1 tbsp Soy sauce; 1 tbsp Sake; 1/2 tbsp Sugar; 1/2 tbsp Sesame oil; 1 dash Pepper; 1 (Powdered Chili Pepper) as desired

It's long been claimed that the most effective way to a man's heart is with his stomach. But males aren't the only ones that love an excellent dish. Cooking is not just a technological skill, it's a life activity that you use on a daily basis. Below, Pork and Gochujang Stir-Fry recipe to exercise and also boost your cooking skills as well as make you even better at it.

Pork and Gochujang Stir-Fry

You can have Pork and Gochujang Stir-Fry using 13 ingredients and 6 steps. Here is how you do that.

Ingredients of Pork and Gochujang Stir-Fry :

Use Sliced pork.

Provide Onion sliced into wedges.

Provide Carrots cut into 2 cm thick slices.

Use Japanese leeks sliced diagonally.

Prepare Garlic finely chopped.

Use Sauce:.

You need to prepare Gochujang.

You need Soy sauce.

You need to prepare Sake.

Prepare Sugar.

Provide Sesame oil.

You need to prepare Pepper.

You need (Powdered Chili Pepper) as desired.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will provide you with is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron skillet. Additionally its sensible idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Pork and Gochujang Stir-Fry

Cut the meat and veggies into easy-to-eat portions..

Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves)..

Cover with plastic wrap, and let set for more than 30 minutes in the fridge..

Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes..

I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc..

Make fried rice after eating the meat..

Every person wishes to be a better chef. Every person wishes to experiment with enjoyable recipes. Finding the time as well as really feeling the motivation to be innovative in the kitchen can in some cases pose an obstacle though. We wish these Pork and Gochujang Stir-Fry recipe can bring the magic to your cooking area. Give a couple of these concepts a shot tonight, your palate will certainly thank you!

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