How to Make Yummy Japanese-Style Stir-Fried Pork and Kabocha with Gochujang suitable for every moment!

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Provide One whole pork piece ( such as leg or fillet).
Provide Kabocha.
Use Japanese leek.
Prepare ◎Sake.
You need ◎Mirin.
Prepare ◎Soy sauce.
Use ◎Gochujang.
You need to prepare ◎Grated ginger.
You need to prepare Vegetable oil.

Short Tips:

Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients..
Heat vegetable oil in a pan and add the pork to fry over a medium to high heat..
After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat..
Transfer to a serving dish. Garnish with green vegetables (not listed)..

Since you have actually reviewed the Japanese-Style Stir-Fried Pork and Kabocha with Gochujang recipe, and you have the knowledge that you require to do in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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