Name: "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
Ingredients: 350 grams Peeled shrimp; 3 tbsp Katakuriko; 1 Vegetable oil; ---For the Sauce---; 2 tbsp ●Gochujang; 2 tbsp ●Sugar; 3 tbsp ●Vinegar; 1 tsp ●Sesame oil

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"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)

You can have "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) using 8 ingredients and 3 steps. Here is how you do it.

Ingredients of "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) :

You need to prepare Peeled shrimp.

Prepare Katakuriko.

Prepare Vegetable oil.

Provide ---For the Sauce---.

Use ●Gochujang.

Provide ●Sugar.

Use ●Vinegar.

You need to prepare ●Sesame oil.

Short Tips:

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step by step :"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)

Mix all ● ingredients..

Rinse the shrimp and pat dry lightly. Mix with katakuriko..

Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish..

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