7 The best Octopus and Shredded Vegetable Salad With Gochujang delicious and easy to make.

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You need to prepare Octupus (sashimi grade, steamed or boiled).
Provide Myoga ginger.
You need to prepare pack Radish sprouts.
Prepare cm Carrot.
You need to prepare cm of the stalk Celery.
Provide Cucumber.
Provide ※ Gochujang.
You need ※ Miso.
Prepare ※ Mirin.
Provide ※ Vinegar.
You need to prepare ※ Soy sauce.
You need to prepare ※ Sugar.
You need to prepare ※ Grated garlic.
You need ※ Grated ginger.
Use ※ Ground sesame seeds.
Provide ※ Sesame oil.

Short Tips:

In a bowl, mix the ※ ingredients. It's better to mix the ground sesame seeds and sesame oil first, then add the other ingredients. ＾＾.
Cut the octopus into easy to eat pieces. Julienne the myoga ginger, carrot, cucumber and celery. Chop the radish sprouts in half and soak in cold water to crisp up..
Just before eating, add the well drained vegetables to the combined ingredients in step 1, mix to combine and it's done!.
(About the miso) We usually use ordinary koji-miso. It has 11.7 g of salt per 750 g..

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