Name: Simmered Hijiki Seaweed with Gochujang
Ingredients: 10 grams Hijiki seaweed; 1/3 of a piece Konnyaku; 1 slice Aburaage; 1/4 Carrot; 50 ml ☆ Water; 1/2 tsp ☆ Dashi stock granules (bonito based); 1/2 tbsp ☆Gochujang; 1 tbsp ☆ Sake; 1 tbsp ☆ Mirin; 1 tbsp ☆ Soy sauce; 1/2 tbsp Sesame oil; 1 White sesame seeds

Everybody enjoys the suggestion of taking a seat to a tasty home-cooked dish, however with today's busy timetables, it can be more difficult than ever before to discover the moment to place one together. Luckily, assistance is available, the Simmered Hijiki Seaweed with Gochujang recipe and recommendations in this article will certainly help you created healthier meals for your family members in a remarkably, short time.

Simmered Hijiki Seaweed with Gochujang

To make Simmered Hijiki Seaweed with Gochujang you need 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simmered Hijiki Seaweed with Gochujang :

Provide Hijiki seaweed.

Use of a piece Konnyaku.

Use Aburaage.

Use Carrot.

Provide ☆ Water.

Prepare ☆ Dashi stock granules (bonito based).

You need to prepare ☆Gochujang.

Use ☆ Sake.

Provide ☆ Mirin.

Use ☆ Soy sauce.

You need Sesame oil.

Prepare White sesame seeds.

Short Tips:

Among the greatest things that you can do is to cook with family members or good friends. When you cook with somebody else, you will certainly have the ability to pick up on tricks that they implement as well as will certainly have the ability to better yourself as a chef. Speak with them to see just how their thought process functions, to elevate your experience.

instructions :Simmered Hijiki Seaweed with Gochujang

Soak the hijiki seaweed in a large amount of water for about 15 to 20 minutes. Rinse quickly in more water, then drain.

Parboil the konnyaku, and cut it thinly as shown in the photo. Pour hot water over the aburaage to remove the surface oil, then cut into thin pieces. Finely julienne the carrots..

Pour some sesame oil in a pan with thick walls and heat it up. Add the ingredients from Steps 1 & 2 and stir fry. When the oil is evenly distributed, add the ☆ ingredients..

Mix it well and then cover the pan with a lid and cook on low heat for about 10 minutes..

It's ready once the liquid in the pan is almost all gone..

Serve on a plate and sprinkle with some white sesame seeds..

Everyone intends to be a much better cook. Everyone wishes to explore fun recipes. Finding the time and feeling the inspiration to be creative in the cooking area can sometimes pose a difficulty though. We hope these Simmered Hijiki Seaweed with Gochujang recipe can bring the magic to your kitchen area. Give a number of these concepts a try tonight, your taste buds will certainly thank you!

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