Name: Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)
Ingredients: 8 pieces chicken (you can use both chicken breast or chicken thighs); 3 tablespoons lime juice; 1 teaspoon salt; 2 lemongrass, pounded; 1/2 tablespoon tamarind juice; 8 kaffir lime leaves; 2 tablespoons sweet soy sauce 1/2 teaspoon sugar; 1/2 teaspoon white pepper powder; 250 ml water; 2 tablespoons vegetable oil; For the ground spices:; 4 cloves garlic; 10 shallots; 2 chili pepper; 1 inch ginger; 1 inch galangal; 1 teaspoon salt

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Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

You can cook Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) :

You need chicken (you can use both chicken breast or chicken thighs).

Provide lime juice.

You need to prepare salt.

Prepare lemongrass, pounded.

Use tamarind juice.

You need to prepare kaffir lime leaves.

Use sweet soy sauce 1/2 teaspoon sugar.

You need to prepare white pepper powder.

You need water.

Use vegetable oil.

Use For the ground spices:.

Prepare garlic.

Provide shallots.

You need chili pepper.

Use ginger.

Use galangal.

You need salt.

Short Tips:

Prep work is a very important part of food preparation. You intend to make sure you have every thing you could require. You also intend to make sure you have all the products you might need. You do not wish to be in the middle of a meal and learn you are missing something essential.

step by step :Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Mix the chicken with lime juice and salt. Set aside for 15 minutes..

In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste..

Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color..

Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated..

Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it..

Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋.

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