Name: Korean Fried Chicken
Ingredients: Chicken and Marinade :; 4 chicken breasts - sliced into long thick strips; 240 ml buttermilk; 1/2 tsp salt; 1/4 tsp white pepper; 1/4 tsp garlic salt; Crispy Coating :; 180 g plain flour; 1 tsp salt; 1 tsp ground black pepper; 1/2 tsp garlic salt; 1/2 tsp celery salt; 1 tsp dried thyme; 1 tsp paprika; 1 tsp baking powder; 1 tsp chili flakes; 1 litre vegetable oil for deep frying; Sauce :; 2 tbsp gochujang paste; 2 tbsp honey; 4 tbsp brown sugar; 4 tbsp soy sauce; 2 cloves garlic, peeled and minced; 2 tsp minced ginger; 1 tbsp vegetable oil; 1 tbsp sesame oil; 1 spring onion, finely sliced; 1 tsp sesame seeds; 1/2 tsp chili flakes

If you are having problem recently in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Many individuals have natural cooking ability but not quite enough know-how to prepare with perfection. This Korean Fried Chicken recipe is a great start, simple to prepare and tasty.

Korean Fried Chicken

You can cook Korean Fried Chicken using 29 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Korean Fried Chicken :

You need Chicken and Marinade :.

Use chicken breasts - sliced into long thick strips.

Use buttermilk.

You need to prepare salt.

You need to prepare white pepper.

You need to prepare garlic salt.

Provide Crispy Coating :.

You need plain flour.

Use salt.

Prepare ground black pepper.

Provide garlic salt.

You need to prepare celery salt.

Prepare dried thyme.

You need paprika.

Use baking powder.

Use chili flakes.

Provide vegetable oil for deep frying.

You need Sauce :.

You need gochujang paste.

Use honey.

Prepare brown sugar.

Use soy sauce.

Provide garlic, peeled and minced.

You need minced ginger.

You need vegetable oil.

You need to prepare sesame oil.

Provide spring onion, finely sliced.

You need to prepare sesame seeds.

You need to prepare chili flakes.

Short Tips:

You can get rid of the garlic smell from your hands by rubbing them for thirty secs on your stainless steel cooktop before cleaning them. Garlic includes a wonderful flavor to lots of dishes, yet the apparent odor can stick around on your hands. Utilizing this suggestion, you can enjoy your dinner without your hands smelling highly of garlic.

instructions :Korean Fried Chicken

Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..

Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..

Mix together the crispy coating ingredients in a bowl..

Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..

Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..

Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..

Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..

Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

A great, home-cooked dish is the kind of thing everybody remember. Utilizing these Korean Fried Chicken recipe to boost your cooking coincides as a professional athlete who maintains training-- the a lot more you do it, the better you get, learn as long as you can around cooking. The more recipe you have, the better your dishes will certainly taste.

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