Name: Korean Popcorn Fried Chicken
Ingredients: Fried Chicken; 500 G Boneless Chicken; 2 TBSP Shaoxin; 2 TBSP Minced Ginger; 1 TBSP Fine Sea Salt; 1/2 TBSP Grounded Blackpepper; 1 Cup Potato Starch; Cooking oil for deep frying; Sauce; 3 TBSP Ketchup; 2-2.5 TBSP Gochujang Sauce; 1/4 Cup Honey; 1/4 Brown Sugar; 2 TBSP Soy Sauce; 2 TBSP Minced Garlic; 1 TBSP Sesame Oil; Garnish; Roasted Sesame Seed; Spring Onions (Finely Chopped)

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Korean Popcorn Fried Chicken

To cook Korean Popcorn Fried Chicken you need 19 ingredients and 14 steps. Here is how you do it.

Ingredients of Korean Popcorn Fried Chicken :

Prepare Fried Chicken.

Prepare Boneless Chicken.

You need Shaoxin.

Prepare Minced Ginger.

Use Fine Sea Salt.

Use Grounded Blackpepper.

Prepare Potato Starch.

You need to prepare Cooking oil for deep frying.

Prepare Sauce.

Prepare Ketchup.

You need Gochujang Sauce.

Prepare Honey.

Prepare Brown Sugar.

You need Soy Sauce.

You need Minced Garlic.

Provide Sesame Oil.

You need Garnish.

Prepare Roasted Sesame Seed.

You need Spring Onions (Finely Chopped).

Short Tips:

Preparation is a really important part of cooking. You wish to make certain you have every product you could require. You likewise wish to make sure you have all the supplies you may need. You do not wish to remain in the center of a dish and also figure out you are missing something essential.

instructions :Korean Popcorn Fried Chicken

Add all sauce ingredients into a small saucepan and set it aside.

Dice chicken into bite size and put them into a mixing bowl.

Mix chicken evenly with rice wine, ginger, salt and black pepper.

Coat it evenly with potato starch.

Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius.

Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd).

Repeat process until it’s all finished.

Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd).

Sap it with kitchen paper towel to soak up excess oil.

Set it aside.

Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process).

Remove from the heat once it starts to bubble.

Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated.

Sprinkle garnish over it.

Since you have actually checked out the Korean Popcorn Fried Chicken recipe, and you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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