16 Exotic Korean Spicy Chicken delicious and handy!

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You need chicken thigh/chicken wing.
Prepare baby lettuce.
Use sesame seeds.
Provide deep fried oil.
Use plain flour.
Provide salt.
Use pepper.
Use Marinade:.
Prepare fish sauce.
Prepare oyster sauce.
Use garlic chopped finely.
You need to prepare Sauce:.
You need to prepare gochujang paste.
You need to prepare honey.
You need soy sauce.
Provide white vinegar.

Short Tips:

Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour..
In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside..
Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside).
Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken..
Pour sesame seed on top of the chicken and enjoy it with fresh lettuce..

Take these Korean Spicy Chicken recipe suggestions and also utilize them and maybe even experiment while you are at it. The kitchen is an excellent area to attempt brand-new things with the right aid.

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