9 The best Soto Ayam (Indonesian Chicken Soup) family's new favorite!

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It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. But if there's one thing that Indonesians seem to agree on, that's that soto ayam is the country's chicken noodle soup for the soul. Soto ayam is chicken noodle soup - Indonesian style.

Provide chicken thigh (boneless).
Provide water.
Provide bay leaves.
You need to prepare kaffir lime leaves.
You need lemon grass (the white part only), bruised.
Provide dried galangal.
Provide celery stalks, chopped.
Provide salt.
You need to prepare sugar.
Use ground white pepper.
Use Grind the following into spice paste :.
Provide shallots.
Prepare garlic cloves.
Provide turmeric powder.
Prepare ginger powder.
Provide ground coriander.
Use ground cummin.
Prepare candlenut.
You need Accompaniments and Garnishes :.
You need to prepare noodle, soaked in hot boiling water until soft then drained.
Provide Shredded cabbage.
You need Cooked rice.
Prepare Homemade potato chips (optional).
You need to prepare Scallion stalk/chives, finely chopped.
You need Shrimp crackers, process in a food processor until they get powdery (optional).
You need to prepare Fried shallots (optional).
Prepare hard boiled eggs.

Short Tips:

When saving active ingredients that you will make use of for cooking it is an excellent behavior to equip them in big amounts and also freeze them in plastic bags. This will certainly make preparing food much easier and also quicker. As an example, when preparing veggies, you can just draw them out of the fridge freezer and also just boil them.

In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
Take the chicken out and let them cool. Shred the meat..
How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.

Cooking a tasty meal for your household does not have to mean investing hrs toiling away in the cooking area. There are several variety of recipes such as Soto Ayam (Indonesian Chicken Soup) recipe, you can use to whip with each other a fantastic meal quickly, soon your family members will be delighting in the fruits of your labors.

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