Name: Jacket Potato With Bulgogi Beef
Ingredients: 4 Large Potatoes; 500 g Beef Mince; 1 Onion *finely sliced; 1 teaspoon Sesame Oil; 1 Spring Onion *finely chopped; <Sauce>; 1 clove Garlic *grated; 1 tablespoon Sugar; 1 tablespoon Gochujang (Korean Spicy Miso); 1 tablespoon Mirin; 2-3 tablespoons Soy Sauce

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Jacket Potato With Bulgogi Beef

You can cook Jacket Potato With Bulgogi Beef using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jacket Potato With Bulgogi Beef :

You need to prepare Large Potatoes.

Prepare Beef Mince.

You need to prepare Onion *finely sliced.

Use Sesame Oil.

Provide Spring Onion *finely chopped.

Provide <Sauce>.

Prepare Garlic *grated.

You need to prepare Sugar.

Prepare Gochujang (Korean Spicy Miso).

Use Mirin.

Provide Soy Sauce.

Short Tips:

Prep work is a really vital part of food preparation. You wish to make certain you have every item you might require. You likewise want to ensure you have all the products you might require. You do not intend to remain in the middle of a recipe as well as learn you are missing out on something crucial.

step by step :Jacket Potato With Bulgogi Beef

To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..

Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft..

In a small bowl combine all the sauce ingredients..

Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened..

Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion..

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