Name: Spicy Sardines and Green Bean Stir Fry
Ingredients: 100 grams green bean, sliced in 1/4 length; 2 cans sardines in water, drained; 3 shallots, thinly sliced; 2 garlic cloves, thinly sliced; 10 dried chilies, chopped; 1 inch dried galangal; 2 kaffir lime leaves; 75 ml water; 3 tablespoons Indonesian sweet soy sauce (kecap manis); 1/2 teaspoon salt; to taste ground black pepper; 1 hard boiled egg, peeled and sliced

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Spicy Sardines and Green Bean Stir Fry

You can have Spicy Sardines and Green Bean Stir Fry using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Sardines and Green Bean Stir Fry :

Provide green bean, sliced in 1/4 length.

Prepare sardines in water, drained.

Use shallots, thinly sliced.

You need garlic cloves, thinly sliced.

Provide dried chilies, chopped.

You need to prepare dried galangal.

You need to prepare kaffir lime leaves.

Provide water.

Provide Indonesian sweet soy sauce (kecap manis).

Provide salt.

You need to prepare ground black pepper.

Prepare hard boiled egg, peeled and sliced.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

instructions :Spicy Sardines and Green Bean Stir Fry

Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..

Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..

Serve with sliced eggs..

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