Name: Fresh Veggie Sticks and Walnut Miso Dip
Ingredients: 2 tablespoons Miso *dark OR light coloured; 1/2-1 tablespoon Gochujang (Korean Spicy Miso); 2 tablespoons Mirin; 1 clove Garlic *grated; 1/2 cup Roasted Walnut 1/2 cup *coarsely crushed; 1-2 teaspoons Rice Vinegar

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Fresh Veggie Sticks and Walnut Miso Dip

To cook Fresh Veggie Sticks and Walnut Miso Dip you need 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fresh Veggie Sticks and Walnut Miso Dip :

You need Miso *dark OR light coloured.

Provide Gochujang (Korean Spicy Miso).

You need Mirin.

Provide Garlic *grated.

You need to prepare Roasted Walnut 1/2 cup *coarsely crushed.

You need to prepare Rice Vinegar.

Short Tips:

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instructions :Fresh Veggie Sticks and Walnut Miso Dip

Roast or lightly toast Walnuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush..

Add other ingredients and mix well..

Serve with your favourite fresh vegetables cut into sticks. Cucumbers particularly go well with this dip..

Food preparation is a form of art as well as it requires time and practice to equal experience and knowledge in the field. There are lots of forms of cooking as well as additionally several sorts of food from various cultures. Apply what you've seen from Fresh Veggie Sticks and Walnut Miso Dip recipe it will certainly aid you in your cooking ventures.

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