Name: Celery Leaves Mazegohan
Ingredients: 400-500 g Celery Leaves & Thin Stalks; 1/2 tablespoon Sesame Oil; 1 pinch Salt; 1 tablespoon Sugar; 2 tablespoons Soy Sauce; 1-2 teaspoons Gochujang (Korean Spicy Miso) *OR some Miso & Chilli; 1-2 tablespoons Toasted Sesame Seeds; Freshly Cooked Short Grain Japanese Rice

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Celery Leaves Mazegohan

You can have Celery Leaves Mazegohan using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Celery Leaves Mazegohan :

Provide Celery Leaves & Thin Stalks.

Prepare Sesame Oil.

You need to prepare Salt.

Provide Sugar.

You need to prepare Soy Sauce.

Use Gochujang (Korean Spicy Miso) *OR some Miso & Chilli.

You need Toasted Sesame Seeds.

You need Freshly Cooked Short Grain Japanese Rice.

Short Tips:

When storing ingredients that you will certainly make use of for food preparation it is an excellent behavior to stock them in big amounts as well as freeze them in plastic bags. This will certainly make preparing food much easier as well as faster. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer and also just boil them.

instructions :Celery Leaves Mazegohan

Wash the Celery Leaves and Thin Stalks well and finely chop up. You will get around 400 to 500g of them from one large bunch of celery..

Heat Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add the Salt, Sugar, Soy Sauce and Gochujang (OR Chilli Flakes), and keep cooking, mixing well, until the sauce is almost gone..

Add the Toasted Sesame Seeds and combine well. *Note: If you like Katsuobushi (Bonito Flakes) you can add a small bag of Katsuobushi..

Mix the mixture with freshly cooked rice, or you can simply enjoy it with the rice..

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