Name: Authentic Mapo Tofu
Ingredients: 450 grams Tofu (firm or silken); 1/2 Japanese leek; 150 grams Minced pork; 1 tsp ★Soy sauce; 1 tbsp ★Tianmianjiang; 1 tbsp ☆Vegetable oil; 1 tbsp ☆Doubanjiang; 200 ml ◎Water; 2 tsp ◎Chicken soup stock granules; 1 tbsp ◎Soy sauce; 1 tbsp ◎Sugar; 1/2 tbsp ◎Tianmianjiang; 1/2 tsp ◎Miso; 1/2 tsp ◎Gochujang; 1 tbsp ●Katakuriko; 2 tbsp ●Water; 1/2 to 1 tablespoon Ra-yu (optional); 1 Sichuan pepper (optional)

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Authentic Mapo Tofu

You can have Authentic Mapo Tofu using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Authentic Mapo Tofu :

Provide Tofu (firm or silken).

You need Japanese leek.

Provide Minced pork.

Provide ★Soy sauce.

Prepare ★Tianmianjiang.

Prepare ☆Vegetable oil.

Use ☆Doubanjiang.

Provide ◎Water.

You need to prepare ◎Chicken soup stock granules.

You need ◎Soy sauce.

You need ◎Sugar.

You need ◎Tianmianjiang.

Use ◎Miso.

You need to prepare ◎Gochujang.

You need ●Katakuriko.

Use ●Water.

Provide to 1 tablespoon Ra-yu (optional).

Use Sichuan pepper (optional).

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instructions :Authentic Mapo Tofu

Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry..

Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly..

Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil..

Heat the pan and add the ingredients. Cook over medium heat until aromatic..

Next, add the ◎ ingredients..

Return the cooked minced meat to the pan and bring to a boil..

Once boiled, add the cooked tofu. Simmer for about 1 minute..

Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve..

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