Name: Korean-Style Chilled Tofu with Versatile Korean Seasoning
Ingredients: 1 small pack Silken or firm tofu (150 g); 1 Korean dried nori seaweed (2-3 sheets); 1 Daikon radish sprouts (1/4 pack); 1 Chopped green onions or chives; 2 to 3 tablespoons ☆Korean seasoning [listed below]:; 6 tbsp Gochujang; 5 tbsp Sugar; 5 tbsp Soy sauce; 5 tbsp Vinegar; 1 clove Grated garlic; 2 tbsp Sesame oil; 5 tbsp Ground white sesame seeds

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Korean-Style Chilled Tofu with Versatile Korean Seasoning

You can have Korean-Style Chilled Tofu with Versatile Korean Seasoning using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean-Style Chilled Tofu with Versatile Korean Seasoning :

You need pack Silken or firm tofu (150 g).

Prepare Korean dried nori seaweed (2-3 sheets).

Prepare Daikon radish sprouts (1/4 pack).

Provide Chopped green onions or chives.

You need to prepare to 3 tablespoons ☆Korean seasoning [listed below]:.

Use Gochujang.

Provide Sugar.

Provide Soy sauce.

Prepare Vinegar.

Prepare Grated garlic.

Provide Sesame oil.

Use Ground white sesame seeds.

Short Tips:

Prep work is an extremely integral part of food preparation. You wish to make sure you have every thing you might require. You likewise want to make certain you have all the products you might need. You don't wish to remain in the middle of a dish and also figure out you are missing something essential.

instructions :Korean-Style Chilled Tofu with Versatile Korean Seasoning

Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe..

If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil..

Mix the Step 2 ingredients well..

Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done..

There is always something brand-new to find out when it concerns food preparation and every chef's skill-set is open to improvement. This Korean-Style Chilled Tofu with Versatile Korean Seasoning recipe is simply a couple of recipe ideas to help enhance your cook's performance. There are much more good recipes around as well as excellent chefs keep seeking them throughout their lives. Continuous learning is the key to ever-improving cooking abilities.

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