Name: GUDEG (Young Jackfruit Stew) #instantpot
Ingredients: 2 cans (@ 280 grams) drained young jackfruit; 8 large soft boiled eggs, peeled; 2 chicken leg quarters; 250 gram coconut sugar; 60 ml water; 5 bay leaves; 2 dried galangal (about an inch long each); 2 cans (@ 400 ml) coconut milk; 500 ml water; 3 tea bags of black tea (optional); 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here; Grind the following spices into paste :; 25 grams garlic; 100 grams shallot; 2 tablespoons ground coriander; 4 candlenuts; 2 teaspoons salt

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GUDEG (Young Jackfruit Stew) #instantpot

To make GUDEG (Young Jackfruit Stew) #instantpot you only need 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of GUDEG (Young Jackfruit Stew) #instantpot :

Use (@ 280 grams) drained young jackfruit.

Use large soft boiled eggs, peeled.

You need chicken leg quarters.

You need to prepare coconut sugar.

Provide water.

You need to prepare bay leaves.

Use dried galangal (about an inch long each).

Provide (@ 400 ml) coconut milk.

Use water.

Provide tea bags of black tea (optional).

Use 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.

You need Grind the following spices into paste :.

Use garlic.

You need shallot.

Provide ground coriander.

You need candlenuts.

Use salt.

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instructions :GUDEG (Young Jackfruit Stew) #instantpot

Mix coconut sugar, spice paste and 60 ml water..

Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..

Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..

Serve gudeg with warm steamed rice and drizzle the broth over it..

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