Name: Korean Style Natto Stew (Cheonggukjang)
Ingredients: 2 tbsp Sesame oil; 1 Minced garlic; 1 pack Natto (natto stew base if available); 1/2 Zucchini; 2 tbsp Kimchi; 480 ml Water; 1 Japanese leek; 2 tsp Gochujang; 1 Egg; 1 handful Bean sprouts; 1 White sesame seeds

Whether you are an university student simply starting your very own culinary experiments or a seasoned chef with many dinner events under your belt, there is always something new to find out about cooking. We hope these Korean Style Natto Stew (Cheonggukjang) recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.

Korean Style Natto Stew (Cheonggukjang)

You can have Korean Style Natto Stew (Cheonggukjang) using 11 ingredients and 7 steps. Here is how you do that.

Ingredients of Korean Style Natto Stew (Cheonggukjang) :

You need to prepare Sesame oil.

Use Minced garlic.

Prepare pack Natto (natto stew base if available).

Prepare Zucchini.

You need to prepare Kimchi.

Use Water.

Provide Japanese leek.

Prepare Gochujang.

Use Egg.

You need handful Bean sprouts.

Provide White sesame seeds.

Short Tips:

You can eliminate the garlic odor from your hands by massaging them for thirty seconds on your stainless-steel stove before washing them. Garlic includes a delightful flavor to many dishes, yet the distinct smell can remain on your hands. Using this pointer, you can appreciate your dinner without your hands scenting highly of garlic.

instructions :Korean Style Natto Stew (Cheonggukjang)

Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables..

If you use a Korean brand of sesame oil, it will give off a very nice scent..

I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto..

Once the garlic becomes fragrant, add the natto, kimchi, and zucchini..

Once cooked, add the water (hot water) and leek. Let it bubble and boil..

Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish..

Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor..

Since you have actually checked out the Korean Style Natto Stew (Cheonggukjang) recipe, and you have the expertise that you need to do in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

If you find this Korean Style Natto Stew (Cheonggukjang) recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks