Name: Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Ingredients: 4 slice Thinly sliced pork for making ginger pork; 1 bag Bean sprouts; 1/2 Carrot; 1/2 tbsp ★Gochujang; 1 tbsp ★Soy sauce; 1 tbsp ★Sugar; 1/2 tbsp ★Sake; 1 Vegetable oil; 1/2 tsp Oyster sauce; 1 1/2 tbsp ☆Sesame oil; 1 tbsp ☆Soy sauce; 1 tsp ☆Mirin; 1 tsp ☆Pickling vinegar for rakkyo; 1 tsp ☆Grated garlic; 1 tsp ☆Doubanjiang; 1 tbsp Ground white sesame seeds; 2 Soft-poached eggs

If you are having trouble lately in the kitchen when it concerns obtaining your cuisine just right, you are not the only one. Many people have natural cooking skill but not quite adequate know-how to cook with perfection. This Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice recipe is a good start, simple to prepare as well as tasty.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

To cook Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice you need 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice :

You need to prepare Thinly sliced pork for making ginger pork.

Use Bean sprouts.

You need to prepare Carrot.

You need to prepare ★Gochujang.

Use ★Soy sauce.

Use ★Sugar.

You need to prepare ★Sake.

You need Vegetable oil.

Provide Oyster sauce.

Use ☆Sesame oil.

Provide ☆Soy sauce.

You need to prepare ☆Mirin.

Prepare ☆Pickling vinegar for rakkyo.

Provide ☆Grated garlic.

Use ☆Doubanjiang.

Provide Ground white sesame seeds.

You need to prepare Soft-poached eggs.

Short Tips:

When storing active ingredients that you will certainly use for food preparation it is an excellent behavior to equip them in large quantities and also freeze them in plastic bags. This will make preparing food easier as well as quicker. For instance, when preparing veggies, you can just draw them out of the fridge freezer and also simply boil them.

step by step :Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Combine the ★ and ☆ ingredients separately..

Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute..

Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit..

It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat..

Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds..

Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done..

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