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Crab Jjigae
To cook Crab Jjigae you need 16 ingredients and 13 steps. Here is how you cook that.
Ingredients of Crab Jjigae :
Prepare crabs' worth Crab meat.
Use Korean zucchini.
Provide Daikon radish.
Prepare Onion.
Use ◆Japanese leek.
Provide ◆Korean fresh red chili pepper (red and green).
You need to prepare packet ◎ Enoki mushrooms.
You need ◎ Chrysanthemum greens.
Provide Water.
You need ★ Korean powdered chili pepper.
Provide ★ Korean miso.
You need ★ Gochujang.
Prepare ★ Soy sauce.
Use ★ Mirin.
Prepare ★ Garlic, grated.
You need ★ Salt.
Short Tips:
If you are cooking from a recipe, the simplest tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.
step by step :Crab Jjigae
If the crabs are frozen, take them out of the freezer and thaw them for 30 minutes at room temperature to make them easier to handle..
Clean the crabs thoroughly using a brush of some sort, and gently remove the excess moisture..
Remove the back shell. Cut off the unnecessary parts such as the tip of the legs and gills with a knife or a pair of scissors and divide into 4 pieces..
Drain in a colander..
Cut the onion, daikon radish, and zucchini into bite-sized pieces..
This is Korean zucchini. You may use a regular variety, but the taste is quite different. I recommend using a Korean zucchini if available..
Thinly slice the ◆ vegetables..
In a bowl, combine all of the ★ ingredients and knead evenly..
Fill a pot with the water, then add the daikon radish and the seasoning mixture from Step 8 and turn on the heat. Once it comes to a boil, reduce heat to medium and cook until the daikon radish is tender..
Add the onion and zucchini to the pot and simmer over medium heat for about 10 minutes. Bring to a boil over high heat, and add the crabs into it one by one..
Simmer for about 10 minutes while removing the fat and scum..
Add the sliced vegetables and the ◎ ingredients and bring to a boil. Season with salt to taste and turn off the heat..
It's done..
Since you have read Crab Jjigae recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Technique is required for you to understand the art of food preparation.
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Collection 5 The best Crab Jjigae delicious and handy! that are guaranteed to be delicious, Delicious and tasty
