Name: Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)
Ingredients: 1 bag Tteok (Korean mochi); 1/2 Carrot; 1 Onion; 1 Japanee leek (optional); 1 pack Tempura crumbs or fried sweet potatoes (optional); 2 Boiled eggs; 1 tbsp Korean beef dashida (powdered soup stock); 1 slice Sliced cheese; 2 tbsp Gochujang; 1 tbsp Korean chili pepper powder

Cooking may be among the earliest skills on the planet. That does not mean that there are any type of limitations to the expertise readily available for the chef interested in increasing his/her abilities. Also the finest cooks, also professionals, can constantly locate new dishes, approaches and also strategies to enhance their kitchen abilities, so lets try this Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) recipe, we hope you like it.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

You can cook Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) using 10 ingredients and 7 steps. Here is how you do that.

Ingredients of Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) :

Use Tteok (Korean mochi).

Use Carrot.

You need to prepare Onion.

Use Japanee leek (optional).

Use pack Tempura crumbs or fried sweet potatoes (optional).

Use Boiled eggs.

Prepare Korean beef dashida (powdered soup stock).

You need to prepare Sliced cheese.

You need to prepare Gochujang.

You need Korean chili pepper powder.

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step by step :Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Chop the onion, leek, and carrot..

Soak the tteok in water for 10 minutes..

Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida..

Once it starts to bubble, add the gochujang..

Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen..

Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang..

Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft..

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